Custard apple payasam/sitaphal kheer/pudding

Custard apple /sita phal payasam/pudding
Custard apple kheer is a delicious fruity kheer. The sweetness of the fruit makes the kheer flavourful. This kheer does not require much sugar as contains natural sweetness of fruits. Custard apple kheer is very easy to make and requires only a few ingredients.

This fruit is anti-oxidants and nutrients and lends its own sweetness and taste to this wonderful dessert.
Flavored this with cardamom and dry fruits .Enjoy this delightful dessert….

Ingredients

• Full cream milk – 1 litre
• Ripe custard apples – 500 grams
• Sugar – 2 tablespoons
• Green cardamom powder – 1 teaspoon
• Chopped dryfruits – for garnishing

Instructions

1. Pour milk in a heavy bottom pan and keep for boiling.
2. Scoop out the pulp of custard apples and deseed them.
3. Let the milk boil on a slow flame till it is reduced to half the quantity.
4. Add sugar and cardamom powder to the milk. Add custard apple pulp and boil for another minute.
5. The pulp will bring the milk to a thick consistency.
6. Let it cool down completely and refrigerate for some time.
7. Garnish custard apple kheer with some chopped dry fruits and serve chilled.

NOTE: While prepping the fruit, don’t scrape the flesh too close to the skin — it tends to be grainy and changes the texture of the payasam.

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